Roselle Cup

Roselle Cup Cocktail by East Imperial
  • 50ml / 1 ¾ oz Premium Vodka
  • 50ml / 1 ¾ oz Hibiscus Tea (Chilled)
  • 5ml / ⅛ oz Fresh Lemon Juice
  • Topped with East Imperial Yuzu Tonic
  • Fresh Lemon
  • Coconut Flakes

Add vodka, tea and lemon juice to a wine glass and top with East Imperial Yuzu Tonic. Pack with cubed ice and garnish with fresh lemon and flaked coconut.