Wiyu Highball

Wiyu Highball Cocktail by East Imperial
  • 50ml / 1 1/3 oz. Oolong tea (15%)
  • 2 Barspoons of apricot jam
  • 1 Barspoon of agave syrup
  • Top with East Imperial Yuzu Tonic
  • Ruby Red grapefruit slice

Add tea, jam and agave syrup to a chilled highball glass and gently stir, pack with quality ice and top with East Imperial Yuzu Tonic. Garnish with 1 or 2 large slices of Ruby Red grapefruit.