Burgundy Buck
INGREDIENTS
- 50ml / 1 ¾ oz Premium Vodka
- 5ml / ⅛ oz Creme De Cassis
- Dash of Orange Bitters
- 150ml / 5 oz East Imperial Thai Dry Ginger Ale
GARNISH
- Blueberries
- Basil Leaves
METHOD
Combine vodka, Cassis, bitters and East Imperial Thai Dry Ginger Ale to a chilled rocks glass, pack with cubed ice and garnish with blueberries & basil.