Pomme Fizz
INGREDIENTS
- 10ml / 1/3 oz. Pomegranate syrup
- 10ml / 1/3 oz. Lemon juice
- Top with East Imperial Thai Dry Ginger Ale
GARNISH
- Kaffir Lime leaf
METHOD
Add pomegranate syrup and freshly squeezed lemon juice to a chilled wine glass or flute and top with East Imperial Thai Dry Ginger Ale. Garnish with a fresh Kaffir Lime leaf.
