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    Stone Diamond

    Stone Diamond Cocktail by East Imperial
    INGREDIENTS
    • 50ml / 1 ¾ oz Premium Scotch Whisky
    • 10ml / ⅓ oz Creme De Peche
    • Topped with East Imperial Thai Dry Ginger Ale
    GARNISH
    • Fresh Mango Slice
    METHOD

    Add Scotch, Creme de Peche and East Imperial Thai Ginger Dry Ale to a highball glass. Pack with cubed ice and garnish with fresh mango

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    Upholders of Tradition

    Inspired by a family recipe from 1903, we tracked down the source of the original, hand-picked ingredients to create the ultimate complement to premium spirits.

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